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Slow Cooker Honey Spare Ribs

From: rotinrice.com
SERVES 4

2 lbs (900g) pork spare ribs
1 tbsp vegetable oil
2 cloves garlic, minced
1 tsp corn starch mix with 2 tbsp water
Sauce
3 tbsp honey
3 tbsp tomato ketchup
1 tbsp dark soy sauce
½ tsp salt
½ cup (120ml) water

Place pork spare ribs in slow cooker insert. Combine all sauce ingredients in a small bowl.

In a small saucepan, heat vegetable oil. Saute garlic for 1 minute. Pour in sauce and allow it to come to a boil. Reduce heat, cover, and let it cook until thick and bubbly for about 3 minutes. Turn off heat.

Pour sauce over pork spare ribs in the slow cooker insert. Cover and cook on high for 6 hours.

To serve, transfer cooked spare ribs onto a platter. Skim off as much fat as possible from the remaining sauce. Strain into a small saucepan. Add corn starch mixture and boil until thick and bubbly, about 2 to 3 minutes. Pour over spare ribs.